I am currently smelling a pot of Cincinnati-style chili simmering on my stove top (thanks, Maureen, for the awesome birthday present) and realizing that there is nothing quite like the tastes of home. I've let Ate-Up sit idle for far too long--in part because I have been dong very little cooking as of late--but it seems with Thanksgiving looming and more holidays to come, its time to start cooking again. What better way to get inspiration to cook, share and discuss recipes, than by digging into the recipes that take me home without a plane ticket. It is in that spirit that my next posts will be my favorite meals that I remember from my family.
Cheers, guys and now it's time for some chili-sketti!
AW
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