If you know anything about me, you know that I love bacon. I wrap it around things. I stuff it in things. I eat eat it a la carte, in a sandwich, crispy or rare.

In the next few weeks I am going to treat myself to porky goodness all so my fine readers can pig out with out counting calories. I have a few key spots to hit around P-town and will dig up a few recipes from the vaults to tickle your taste buds and inspire your inner iron chef.

AW